Ouch for the crab.

True, there is something chilling about the way she rips the gills out of softshell crabs while they're still alive, as she did on a recent show, murmuring instructions in that calm, deep voice of hers. "Take a pair of kitchen shears like this, and first thing you do is cut off this part of the crab." Um, you mean its face, Martha?

www.salon.com (linkrot: 403)