2007

“The sauce peddlers ran through the Paris streets at dinnertime, crying, ‘Mustard sauce!…Garlic sauce!…Scallion sauce!…Verjus sauce!…Ravigote sauce!’ Anyone who wanted sauce opened his window, called the sauce seller, and was served immediately with the sauce of his choice.”

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication

Headline Redacted

Article removed from publication